Elaina I presented this recipe at my Healthy Night Out Class and man was it a hit. It is so easy to make and eat! Only 3 ingredients?! Sign me up! 3 Ingredient Mousse Makes 5 servings, about 1/2 cup per serving 1 16 oz. (1 lb.) container of silken tofu 1 ΒΌ cups semi-sweet chocolate … Read more
Quinoa Tabbouleh This recipe is incredibly versatile. You can add different ingredients to fit your tastes: chickpeas, grilled chicken or tofu, feta, or olives. I love this as a healthy lunch recipe, side dish, or stand alone salad. And the best part, it travels great! Serves 6, about 1 cup 1 cup quinoa 2 cups … Read more
This was a recent cooking class recipe but I thought the timing was right to post in on my website. Strawberries are in season now and what a perfect time to try a new recipe with them! The dressing for the salad is AMAZING and you’ll love how easy and quick it is to put … Read more
This is a recipe many will be excited to see posted. This again was from my first cooking class but instantly became a BIG hit. Black beans in a brownie, this can’t possibly taste good. Oh but they are amazing. I have made these for numerous cooking demos, parties, and handed out recipes to clients. … Read more
