This was a recent cooking class recipe but I thought the timing was right to post in on my website. Strawberries are in season now and what a perfect time to try a new recipe with them! The dressing for the salad is AMAZING and you’ll love how easy and quick it is to put together!
Kale and Strawberry Salad w/ Strawberry Vinaigrette
Serves 4-6
For the dressing:
2 cups of whole strawberries
1 tsp. Dijon mustard
2 tbsps. agave
3 tbsp. apple cider vinegar
1/8 tsp. salt
¼ cup canola oil
1 tbsp. poppy seeds
For the salad:
1 5 oz. container of baby kale or kale mix
2 cups of quartered strawberries
1 cup of julienned jicama
1 avocado, pitted, peeled and cubed
To make dressing, place all salad dressing ingredients except poppy seeds in a blender or food processor and blend until smooth. Transfer dressing to a jar or measuring up and stir in poppy seeds. Makes 12 servings, 2 tbsp. per serving.
To make salad, arrange kale on a platter or in a bowl and top with strawberries, jicama, and avocado. Top with dressing and serve. Calories: 218 Carbs: 19g Fat: 7g
