Jason

The first class I did was around football season so these were an excellent addition to any game food spread. So yummy and different take on potato skins. Healthy too! Serving size 4 quarters or 2 halves, serves 4 Ingredients 4 russet potatoes 1/2 tsp. salt Oil for brushing (olive oil, avocado, or canola) Directions … Read more

This was one of the first recipes I did for the first cooking class. I love these because you get your carbohydrate, protein, and fiber all in one neat little package, love that! They are tasty, easy to make, and are portable. Something crunchy is definitely a work day winner for dealing with little stresses, … Read more